Old Wisconsin Sausage Company’s commitment to flavor and quality remains the cornerstone of their success.

At Old Wisconsin we aren’t looking for a better way to make sausage, or a faster way. That’s because we already know the best way. Because handcrafting sausage the right way, no matter how long it takes over a natural hardwood fire, is the way we’d make it even if we were the only people eating it.

How Old Wisconsin meat snacks earn their spot in your store:

• Great impulse buy.
• Unique taste from natural spices and real hardwood smoke
• Superior quality. All meat—no binders, fillers or extenders
• Easy size for displays near cash registers, by chips or near pop and beer
• No refrigeration needed
• Long shelf life: 300 days from date of production

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